Elizabethan Dress - A Guide to European to Styles

Women's clothing begins with their underwear, which is a chemise or smock. The chemise is nightgown-like undergarment, usually of white linen. It may show slightly above the bodice or through the sleeves, but it is underclothing and therefore normally hidden.. It is typically worn with a partlet -- a garment gathered to a neckband that filled in the part of a woman’s chest above the bodice. The comon style of chemise is with a drawstring neck and wrists. Italian women used a smocked style of chemise, where the gament is gathered to a solid band, but the average woman's chemise was very ancient in design, being made tunic-like of square, ungathered pieces.Working women are often  depicted without oversleeves or jacket, with their chemise sleeves rolled up. For upper class women, this chemise may be of very fine linen, and beautifully worked with embroidery that no one but the lady, her maids, and her bedfellows ever saw.
What happens after the chemise is a question of social class. For lower class women, the next garment may be a kirtle, a one-piece, sleeveless dress, and over this a gown or overdress, which has a bodice attached to a skirt. The gown opens up the front and is laced together. Sleeves may then be attached by pins (even the poorest women would be expected to have a little "pin money" for those so-necessary pins to keep her clothes together.). Although this is a style of the 1560s and 1570s, lower class people's clothing changed much more slowly than upper class fashion

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.Over her chemise an upper class woman would probably be wearing a "pair of bodies" (corset) and a variable number of petticoats.  The corset is  boned in order to give the proper flat-chested, long-waisted look without wrinkles. The boning was done with caning or rushes (modern substitutes are of plastic or metal). Over the corset and petticoats and upper class woman would wear a gown. This is one piece, with skirts sewn to the bodice, as for the peasant overdress, but it does not usually  lace up the front. Instead, it is more likely to fasten almost invisibly up the back side. The bodice has "princess seams" shaping its back, and the opening is often along one of these seams. It may be open down the front of the skirt to show petticoats or a special "forepart" underneath.
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The skirts of gowns are very full, with multiple petticoats underneath and often padded out at the hips with a bum roll. The gown may also be hiked up and tucked in the waist to show the petticoats. Working women wore their skirts above their ankles, and often as high as mid-calf. They couldn't afford to be tripping on them around the hearth!

Queen Elizabeth

The 1590s saw the arrival of the drum farthingale for upper class women, which looks like a platter around the woman’s hips, with the skirt falling straight to the floor from the edge of it. Often a flounce was pinned around the edge of the "platter" (this flounce seems more English than French). How this was constructed is debatable, but it may have been an overgrown bumroll. The more traditional cone-like farthingale was still worn in Spanish-influenced territories (including the Imperial states) but it was out of fashion in France. For an extreme version of a truly royal gown wth a drum farthingale, see the portrait of Queen Elizabeth..  This woman is clearly wearing a bumroll, not an elaborate contraption.

Catherine of Austria

Women from the middle to upper classes also sometimes wore loose overgowns, rather like a long robe, with no waist or belt, over a kirtle. This would have been a rather comfortable and warm style in the winter (men
also wore the same type of overgown, usually at home or as a magisterial robe). This portrait of Catherine of Austria is an excellent example.
Women wore ruffs like men, both with and without partlets (it was a maiden’s privilege not to cover this area, and Elizabeth of England made a point of it). They did not wear the falling collar as much as men at this time, but upper-class did wear a dramatic, stiff, fan-like collar wired to the side and back edges of the bodice, sometimes with veils flowing out behind. This picture of Marguerite of Valois from the 1580s demonstrates the style.

Marguerite of Valois

Women wore caps of various kinds. The "Mary Stuart" style, with a heart-shaped outline around the face, is still worn. Wearing the hair brushed up over pads to make a kind of beehive is a trendy aristocratic style -- a more modest version of the same is also worn. Close curls are still worn also, with the long hair gathered into a bun in the back that was usually covered with a small cap or net of some kind. Women also wear men’s style hats over their caps -- a scandalous fashion development according to some. A woman rarely has her hair completely uncovered, and an older or widowed woman would be likely to be even more covered. A working woman would probably have a kerchief or headcloth. A common style is to braid the hair and wrap it circularly around the back, then cover the braids with a small cap or cloth that might be woven into the braids.
A woman wore knee-high stockings under her skirts, held up with simple garters. She might also wear knee-length drawers for comfort and warmth (these are crotchless, for convenience). The custom of wearing drawers seems to originate from Italy and was not necessarily widespread elsewhere.
A gentlewoman traveling out of doors commonly wore a mask -- a full-face number, often made of black velvet, to protect her delicate complexion from the elements. She would also wear a traveling cloak.
A working woman wore an apron. This might be nothing more than a piece of cloth tucked into the waistband of her skirt -- maybe with the upper piece of it pinned to her bodice. Like her brothers, a working woman’s wardrobe was not much subject to change.

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